White Peafowl

White Peacock (Pavo cristatus mut. alba)

The white peacock is a leucistic morph of the Indian peafowl, distinguished by its completely white plumage and typically pale blue iris. Biologically, it matches the standard species: males reach 2.0–2.3 m including the train, weighing 4–6 kg, while females are smaller and lighter. Originating from domesticated lines, it maintains diurnal activity, ground-dwelling habits, and the male courtship displays. IUCN status: Least Concern (LC).

Housing

White peafowls thrive in a dry, spacious aviary of 15–20 m² per pair with a height of 2.5–3 m, perches, shelters from rain and wind, and firm bedding. Shade, a roofed area, and proper drainage are important to protect the plumage from wetting or soiling. During winter, provide a secure shelter at 0–5 °C with good ventilation and protection from predators.

Feeding

An omnivorous diet: 40–50% grain mix, complete pellets for pheasants or peafowls, fresh greens, vegetables, and sources of animal protein. Always supply minerals, crushed shells, and grit for digestion, along with fresh water. Young birds require higher protein and frequent feeding, while adults benefit from energy management outside the breeding season.

Breeding and Health

White peafowls follow the species’ natural breeding cycle, with spring courtship. Males may keep several females during display. Clutches usually contain 3–6 eggs, incubated for 27–30 days at 37.5 °C and 55–60% humidity. Chicks start in brooders at 32–35 °C with weekly reductions of 2–3 °C. Maintain hygiene, routine deworming, coccidiosis prevention, and aviary sanitation. The tail train may be trimmed if necessary for cleanliness.